Woman Drinks and Pops Pills to Celebrate Pregnancy, Kills Pedestrian

Published On: April 23rd, 2013

A Minnesota woman found out she was pregnant and decided to celebrate by popping pills and drinking alcohol. Now she has pleaded guilty to hitting and killing a pedestrian while she was driving under the influence of drugs and alcohol.

The St. Paul woman says that she mixed wine with painkillers as she was celebrating her pregnancy. She later sped through downtown Minneapolis, killing a college student.

Now the woman has pleaded guilty to criminal vehicular homicide in the October death of the student, 20-year-old Austin Conley.

Teisha Randie said that she only had one glass of wine and took four Percocet, which had been prescribed by a doctor for migraines. Witnesses stated that she also had vodka that night.

Randle, who is a pharmacy technician student, states that she was not aware that she hit a person, thinking that a rock had hit her car. Because she had violated terms of her probation that stemmed from a drunk driving conviction in Minneapolis in 2006, her license was revoked at the scene of the crash.

After she was arrested, the lawyer said she terminated the pregnancy.

Conley was a freshman at Augsburg who lived on the Minneapolis campus. A business management major, Conley’s dream was to start out in the music production business.

The prosecutor in the case told the judge that he would ask for a four-year prison sentence.

Trucker Admits to Smoking Synthetic Marijuana before Fiery Crash

Published On: April 23rd, 2013

It has now been ruled by a Dunn County Judge that statements made to police by a former trucker after a fatal fiery crash on Interstate 94 will be allowed to be heard by a jury.

On July 31, 2012, Brian L. Paglusch, 43, was the victim of a truck crash that is allegedly the result of or partially the result of a truck driver smoking a small amount of synthetic marijuana and being negligent while on the job.

Destry D. Wilson, 23, was tested for illegal substances and the results came up negative. The Dunn County District Attorney pointed out at an earlier hearing that a pipe was found by officers in Wilson’s truck after the accident.

Although charged with felony homicide by intoxicated use of a vehicle was dismissed, Wilson faces charges of felony homicide by negligent operation of a vehicle. He has also been charged with possession of drug paraphernalia, a misdemeanor.

During the August 2012 preliminary hearing, a police officer testified that upon arrival at the scene, he noticed two semi truck trailers blocking both the westbound lanes of Interstate 94 just past the rest area in Menomonie. He noted that Paglusch’s truck was completely engulfed in flames after he had obviously rear ended the flatbed trailer driven by Wilson. Witnesses said that the truck driven by Wilson was stopped in the right lane. Paglusch would be declared dead at the scene with an autopsy showing that he was alive when the crash occurred. He just wasn’t able to get out of the semi after it went up in flames and passed away in the blaze.

Wilson said he was cruising at the speed limit after leaving the rest area. A reconstruction of the accident scene showed that Paglusch had to hit his brakes very hard in an attempt to not hit Wilson’s truck.

A pretrial hearing is scheduled for May 7, followed by a jury trial that is expected May 22, 23, and 24.

Patients Stopping Cholesterol Drugs Because of Side Effects

Published On: April 23rd, 2013

Approximately one-quarter of adults over the age of 45 are taking cholesterol-controlling medications. Unfortunately, there are many individuals having difficulty sticking to the program because they are reporting side effects. These side effects include nausea, muscle pain and problems with their nervous system or liver.

The 17 percent experiencing these side effects is a number that is much higher than the 5 to 10 percent that is reported in the trials that are conducted by the manufacturer. These trials are used to gain regulatory approval of medications.

It has been found in a study that was published in the Annals of Internal Medicine that more than two-thirds of the 100,000 people who had been prescribed statins over an eight year period were experiencing side effects and had stopped the statins. Approximately half of the people taking the drugs had stopped them temporarily. Around twenty percent quit the drugs for more than a year.

It is difficult to get people to take medication to reduce the chances of developing certain diseases down the road, according to a UT Southwestern Medical Center researcher. The majority of individuals don’t experience side effects.

Many individuals have mixed feelings about the side effects of statins, according to an NPR poll. The worry lies in the fact that those who quit the drugs are individuals that have a high heart disease risk. While the drugs increase the odds of other conditions, they can reduce the heart attack risk. This makes statins very important for those with known heart disease. That makes them drugs that people don’t want to turn away from without thinking about it first.

While there are plenty of doctors that give reasons as to why the drugs should be taken, there are just as many saying that patients should approach them with caution. Studies haven’t proven that statins help women with existing heart disease, even if they have a family history or are obese. This information is in comparison to a recent study that found people who followed the Mediterranean diet saw a 30 percent reduction in heart attacks. Doctors are saying that individuals can receive more benefit from the Mediterranean diet as from statins.

In 2012, the FDA warned the public that taking statins slightly increases diabetes risk, even in patients with no risk factors. No research has been done to see if the diabetes disappears when the patient stops the statins.

It has also been found that long-term use of statins may cause nerve damage. The damage can reverse if the statins are stopped, but it is a process that takes month. Some patients may never return to normal strength.

People should know their risk factors, such as family history and smoking. They should also know their LDL cholesterol target level. A lot of doctor and even some cardiologists do not know what the current guidelines for prevention are. This can result in the needless lowering of a patient’s cholesterol.

More Farm Rich Products Recalled for E coli

Published On: April 23rd, 2013

After being previously recalled for E. coli, the USDA has released a new list of Farm Rich products that were recalled for the poisonous bacteria. It has been linked to a multi-state outbreak.

The products include pizza slices, frozen chicken quesadillas, mozzarella bites, meatball sandwiches, Philly steaks, and other frozen mini meals and snacks that are not fully cooked. At least 27 people have fallen ill in 15 states with two of the patients developing HUS.

It is important to review the list of stores that sold the products. These retailers include Wal-Mart and Alco. Some of the smaller stores and chains that sold the foods are in most states, including Minnesota, Wisconsin, and North Dakota.

The people who have fallen ill by the contaminated foods live in Arkansas, Alabama, Illinois, Indiana, Mississippi, Michigan, Ohio, New York, South Dakota, Pennsylvania, Utah, Texas, Wisconsin, and Washington. So far there have been no cases reported in Minnesota.

However, the strain of E. coli that has been found has been found in the mini pizza slices and the chicken quesadillas. All of the products are produced at the Waycross Georgia facility and were produced between July 1, 2011 and March 29, 2013. All of these products have been recalled and have “best by” dates that range from January 1, 2013 to September 29, 2013.

Public health officials believe that there are some of these products still in the freezers of consumers. Individuals are encouraged to check their freezers to see if there are any. If so, it is important to return them to the point of sale for a refund. If any of the products were consumed and the symptoms of E. coli are being experienced, such as bloody diarrhea, abdominal cramps, bloody diarrhea, nausea, vomiting, or a mild fever, you are encouraged to see your doctor as soon as possible. Even the mildest case of E. coli can lead to serious health issues in the future.

Minnesota Company Recalls Ribeye Over Food Safety Issue

Published On: April 23rd, 2013

Buffalo Lake-based Triple J Family Farms is recalling over 15,000 pounds of bone-in ribeye products because the vertebral column may not have been entirely removed, which is a violation of regulations that require the removal of vertebral columns in cattle that are at least 30 months old.

The recall, announced by the U.S. Department of Agriculture’s Food Safety and Inspection Service covers the 40 lb boxes of BEEF B/I RIB. The codes on the package may be 91-R109H-C-SB, 91-R109H-S, 91-R109H-S-SB, and 91-R109H-C.

The products also have the establishment number EST.17466. This number is right inside the USDA mark of inspection. The products were produced and packaged on varying dates between February 8 2013 and March 21, 2013. They were distributed to an FSIS-inspected establishment in New York so they could be processed further and then distributed.

The issue was discovered by FSIS during a routine procedure and may have occurred as a result of a recent change in the practices involving carcass separation. The vertebral column is considered a SRM and has to be removed from cattle that are at least 30 months old or older in accordance with FSIS regulations. The SRMs are the tissues that may contain infective agents in cattle, especially if the cattle was infected with Bovine Spongiform Encephalopathy, as well as materials that may be related to the possibly infective tissues. The FSIS prohibits SRMs from being used in human food to minimize human exposure to the infective agents. There is no indication that any of the cattle involved had any signs of infection.

The FSIS conducts routine recall effectiveness checks to ensure recalling firms contact their customers to inform them of the recall and that steps are taken to ensure the product is not made available to consumers any further.

If consumers have consumed the meat and they become ill, it is important to contact their doctor as soon as possible.



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